Popular Posts

  • Growing Methi
    In Thal my Koli people are very fond of Methi or Fenugreek. They love it as a herb and even in their sweet, can't believe it read ...
  • Growing Owa
    I was on an experimenting spree when I sprinkled some Owa or Carom seeds to grow. I wanted to grow the thick velvety leaves which we u...
  • Vala cha Birda
    In the last post I did mention that I don't deprive the elders at home of their favorite tastes though I am cooking healthy most ti...
  • Amba Poli
    Amba Poli of a different kind There are forums to fight plagiarism, I scream, you scream and it just ends there. Lately however my sitemete...
  • Pomegranate Poached Pears On Mascarpone
    Have you read my post on Homemade Mascarpone raise your hands, I mean comment here if you tried it out. So assuming you did make it...
  • Strawberry and Oreo Cups
    While we are still in ice cream season let me share with you this delightful and kiddophilic treat. I had returned from a short but ...
  • Koli Style
    Here you will find the true taste of Thal. Through the recipes I want to share with you my bond with my roots as a Koli. My father never wa...
  • Cherry Tomato And Cilantro Spaghetti With Cumin Tadka
    Cherry Tomato And Cilantro Spaghetti With Cumin Tadka served with clear tomato soup  and Strawberry and Oreo Cups for dessert.  ...
  • Veg Sandwich From The Streets of Mumbai
    Some places conjure the images of gastronomical experiences, others of healthy food and some others of the aroma of ghee. Mumbai street fo...
  • Growing Pudina
    We have this beautiful pot of Mint or Pudina in Indian languages in one of our balconies. This one receives decent sunlight. Here is h...