- Back from Paradise
- Bare Necessities
- BOO To Yahoo
- Borrowed Kids and a Hassled Me
- Bows to my Alma Mater
- Festive Meal
- Give Your Verdict Readers!
- Goodies from Kerala
- Hari Hareshwar, Paradise Calling
- Hey Annites !
- " I AM AN OPTIMIST ! "
- Inaugurations at Aadiriyedath
- I'm on a break from blogging
- Jyoti's घर दोघांचं!
- Open question to The Foodie Times Now Team
- Scared the hell out of me!
- Sita Kalyana Pictorial
- The Innocent Heart, Reva Hart
- Til Gul for Haldi Kunku
- Many Reasons to Party
- Meme 1-2-3
- Meme : Table Talk
- MTR needs to learn hospitality
- Mumbai Bangalore Musings
- Mumbai Harbour
- Neer Dosa and Appam in Mangalore
- Neighborhood Watch
- Weekend Projects
- Where Vanity Rules
- Wish You A Happy Onam !!
Tuesday, October 03, 2006
I was a kid in the time of black and white TV when on one sunday afternoon I saw this punjabi lady make this dish on TV. After that many a ...
In Thal my Koli people are very fond of Methi or Fenugreek. They love it as a herb and even in their sweet, can't believe it read ...
Some time ago my colleague, Seema had invited us for her daughter's birthday party. The catering was sourced from Adyar Ananda Bh...
A typical meal at Gondavale temple would be Bajarichi Bhakari, Bhaat, Brinjals with crushed peanuts, Aamti, buttermilk, salt on the s...
Many years ago, for the first time I read about Eeya Chombu on this lovely blog called Saffron Hut . I was totally smitten by this ...
In Karnataka if you ask most people what is their favorite type of sambhar you will get an echo of Chakota Huli as the answer. Most people o...
काय गो, कांज्याला काय केलस ? अशी जिथे एकमेकींना साद घातली जाते, त्या समाजात खाद्यसंस्कृती ही प्रेमाने जपली जाते हे नक्की समजावे. मी ह्याच स...
In the last post I did mention that I don't deprive the elders at home of their favorite tastes though I am cooking healthy most ti...
Name the Wild Greens you see here. They are runners with green globule like flowers. Probably these are babies. My Sopu/ leafy vegetab...
My friend, Shaliesh who thinks I know a little bit about old world recipes one day asked me if I knew to make Ravan Pithale. I had never...