- Bajarichi Bhakari
- Beetroot Akki Roti
- Brun, Broon or Kadak Pao
- Chavlachi Roti
- Fast Forward Danish Braid
- Mumbai Special Pao
- Oven Methi Nan
- Raisin Buns
- Rice Vadas and some Reflections
- Sister Rolls
- Spinach Cheese Bread
- Spicy Paratha
- Stuff Paratha Minus Aloo
- Sundried Tomatoes N Cheese Bread
- The Baking Bug Again
- Tuti Fruiti Bread
- Wheat Noodles with Raw Mango N Pearl Onion Dal
- Whole Wheat French Bread
Sunday, October 01, 2006
This is the Dough factory and Bread basket.
I was a kid in the time of black and white TV when on one sunday afternoon I saw this punjabi lady make this dish on TV. After that many a ...
In Thal my Koli people are very fond of Methi or Fenugreek. They love it as a herb and even in their sweet, can't believe it read ...
Some time ago my colleague, Seema had invited us for her daughter's birthday party. The catering was sourced from Adyar Ananda Bh...
A typical meal at Gondavale temple would be Bajarichi Bhakari, Bhaat, Brinjals with crushed peanuts, Aamti, buttermilk, salt on the s...
Many years ago, for the first time I read about Eeya Chombu on this lovely blog called Saffron Hut . I was totally smitten by this ...
In Karnataka if you ask most people what is their favorite type of sambhar you will get an echo of Chakota Huli as the answer. Most people o...
काय गो, कांज्याला काय केलस ? अशी जिथे एकमेकींना साद घातली जाते, त्या समाजात खाद्यसंस्कृती ही प्रेमाने जपली जाते हे नक्की समजावे. मी ह्याच स...
In the last post I did mention that I don't deprive the elders at home of their favorite tastes though I am cooking healthy most ti...
Name the Wild Greens you see here. They are runners with green globule like flowers. Probably these are babies. My Sopu/ leafy vegetab...
My friend, Shaliesh who thinks I know a little bit about old world recipes one day asked me if I knew to make Ravan Pithale. I had never...