- Bajarichi Bhakari
- Beetroot Akki Roti
- Brun, Broon or Kadak Pao
- Chavlachi Roti
- Fast Forward Danish Braid
- Mumbai Special Pao
- Oven Methi Nan
- Raisin Buns
- Rice Vadas and some Reflections
- Sister Rolls
- Spinach Cheese Bread
- Spicy Paratha
- Stuff Paratha Minus Aloo
- Sundried Tomatoes N Cheese Bread
- The Baking Bug Again
- Tuti Fruiti Bread
- Wheat Noodles with Raw Mango N Pearl Onion Dal
- Whole Wheat French Bread
Sunday, October 01, 2006
This is the Dough factory and Bread basket.
In Karnataka if you ask most people what is their favorite type of sambhar you will get an echo of Chakota Huli as the answer. Most people o...
Many years ago, for the first time I read about Eeya Chombu on this lovely blog called Saffron Hut . I was totally smitten by this ...
I was a kid in the time of black and white TV when on one sunday afternoon I saw this punjabi lady make this dish on TV. After that many a ...
Read it here. http://www.bombaytimes.com/lifestyle/food/how-khichdi-cooked-up-a-national-dish-buzz/articleshow/61487354.cms The...
A typical meal at Gondavale temple would be Bajarichi Bhakari, Bhaat, Brinjals with crushed peanuts, Aamti, buttermilk, salt on the s...
In Thal my Koli people are very fond of Methi or Fenugreek. They love it as a herb and even in their sweet, can't believe it read ...
You got fooled? No not just 2 gaint ladus..... See below Anyone heard of those? I had not till Vinaya sent me this mail for Diwali. "...
Dear Reader , Wish you a very good day! Mr. Viren Navin Shah , who is one of my best friends since childhood, has been diagnos...
I did not have a vatga so I used a bone china bowl to serve No that is not what it is called in Koli cuisine. However here on the blog th...
Some time ago my colleague, Seema had invited us for her daughter's birthday party. The catering was sourced from Adyar Ananda Bh...