- Amras Malai Bhat and Amras Puri
- Bisibele Bhat with Unpolished Rice
- Cauliflower Biryani
- Chutney Pulav
- Curd Rice Bangalore Style
- Jeera Rice: It Rained In My Pindi Chana
- Malai Tomato Rice
- Phodnicha Bhaat
- Spicy Narali Bhat- JFI for Coconut
- Taher & Gucchi Olu
- Tomato Saar & Salichi Moog Dal Khichdi
- Toor Masale Bhat
- Traditional Masale Bhat
- Vada Bhat and Kadhi
- Valachi Khichadi
Sunday, October 01, 2006
Rice endless rice. Lets see how many recipes we can list here.
I was a kid in the time of black and white TV when on one sunday afternoon I saw this punjabi lady make this dish on TV. After that many a ...
Many years ago, for the first time I read about Eeya Chombu on this lovely blog called Saffron Hut . I was totally smitten by this ...
In Thal my Koli people are very fond of Methi or Fenugreek. They love it as a herb and even in their sweet, can't believe it read ...
In Karnataka if you ask most people what is their favorite type of sambhar you will get an echo of Chakota Huli as the answer. Most people o...
In the last post I did mention that I don't deprive the elders at home of their favorite tastes though I am cooking healthy most ti...
Here you will find the true taste of Thal. Through the recipes I want to share with you my bond with my roots as a Koli. When I was 8 yrs...
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Made with Bhavnagri sev (16 Aug 08) Phulka, Farsan bhaaji, Kachumbar, chutney, Mithi Kairi and Pears. Like the Three Faces of Eve I wonder h...
Coming Back to blogging is a homecoming for me. It has to be with something special for this post. I had experimented on making Brun Pao. T...
The 11th morning dawned with mangalya, the air was filled with a purity only a soul can sense in a village messed up by heavy rains. Most o...