- Amras Malai Bhat and Amras Puri
- Bisibele Bhat with Unpolished Rice
- Cauliflower Biryani
- Chutney Pulav
- Curd Rice Bangalore Style
- Jeera Rice: It Rained In My Pindi Chana
- Malai Tomato Rice
- Phodnicha Bhaat
- Spicy Narali Bhat- JFI for Coconut
- Taher & Gucchi Olu
- Tomato Saar & Salichi Moog Dal Khichdi
- Toor Masale Bhat
- Traditional Masale Bhat
- Vada Bhat and Kadhi
- Valachi Khichadi
Sunday, October 01, 2006
Rice endless rice. Lets see how many recipes we can list here.
I was a kid in the time of black and white TV when on one sunday afternoon I saw this punjabi lady make this dish on TV. After that many a ...
In Thal my Koli people are very fond of Methi or Fenugreek. They love it as a herb and even in their sweet, can't believe it read ...
In Karnataka if you ask most people what is their favorite type of sambhar you will get an echo of Chakota Huli as the answer. Most people o...
काय गो, कांज्याला काय केलस ? अशी जिथे एकमेकींना साद घातली जाते, त्या समाजात खाद्यसंस्कृती ही प्रेमाने जपली जाते हे नक्की समजावे. मी ह्याच स...
Some time ago my colleague, Seema had invited us for her daughter's birthday party. The catering was sourced from Adyar Ananda Bh...
My friend, Shaliesh who thinks I know a little bit about old world recipes one day asked me if I knew to make Ravan Pithale. I had never...
Many years ago, for the first time I read about Eeya Chombu on this lovely blog called Saffron Hut . I was totally smitten by this ...
In the last post I did mention that I don't deprive the elders at home of their favorite tastes though I am cooking healthy most ti...
Name the Wild Greens you see here. They are runners with green globule like flowers. Probably these are babies. My Sopu/ leafy vegetab...
Here you will find the true taste of Thal. Through the recipes I want to share with you my bond with my roots as a Koli. When I was 8 yrs...