- Amras Malai Bhat and Amras Puri
- Bisibele Bhat with Unpolished Rice
- Cauliflower Biryani
- Chutney Pulav
- Curd Rice Bangalore Style
- Jeera Rice: It Rained In My Pindi Chana
- Malai Tomato Rice
- Phodnicha Bhaat
- Spicy Narali Bhat- JFI for Coconut
- Taher & Gucchi Olu
- Tomato Saar & Salichi Moog Dal Khichdi
- Toor Masale Bhat
- Traditional Masale Bhat
- Vada Bhat and Kadhi
- Valachi Khichadi
Sunday, October 01, 2006
Rice endless rice. Lets see how many recipes we can list here.
The sugar bead jewelry made by Kavita Dhuri Kadu Sankrant 2016 came fast. It was the first festival after my marriage in Dec 2015....
When there is a craving for good food take a bite of stale bhakari with a consciousness- Shree Brahmachaitanya Gondavlekar Maharaj The Bhaka...
Today's first Makar Sankranti exchange, banana, sugar figurines, bettle leaf and nut, berries and a mix of roasted til, jaggery, pieces...
It has been such an eventful last week for reasons more than one... One was Friday, my nephew's birthday. He threw a googly a...
Many years ago, for the first time I read about Eeya Chombu on this lovely blog called Saffron Hut . I was totally smitten by this ...
I was a kid in the time of black and white TV when on one sunday afternoon I saw this punjabi lady make this dish on TV. After that many a ...
Today I had to send some one off to Mumbai and also had to welcome some back the to Bengaluru. So I made this sweet dish that is so ...
In Thal my Koli people are very fond of Methi or Fenugreek. They love it as a herb and even in their sweet, can't believe it read ...
In Karnataka if you ask most people what is their favorite type of sambhar you will get an echo of Chakota Huli as the answer. Most people o...
Gajar Sanja (R) & Kalayile Phovu (L) Mridula has got me hooked to Kalayile Phovu . Her Dad packs this for her many times for the...