Wednesday, January 14, 2009

Ellu bella thindu, Olle Maathu Aadu


Today's first Makar Sankranti exchange, banana, sugar figurines, bettle leaf and nut, berries and a mix of roasted til, jaggery, pieces of dry coconut, peanuts and roasted gram.

"Ellu bella thindu, Olle Maathu Aadu" is the Kannada version of "Til gul ghya god god bola".

I haven't made tigul today but instead our brunch consisted of this

I made various shapes of stuffed pastries with Aloo-mutter-gobi bhaaji. The cover is made of aata studded with kalonji. In the bowl you see a pudding made with cracked wheat and dates and drizzled with ghee.


Go back to my previous Sankranti posts:

Til Gul for Haldi Kunku: 2007

2008: Square Shaped Chutney Paratha

5 comments:

  1. You are right, same meaning in both languages. Happy Shankranthi to you! :))

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  2. Hope yours was as good as mine?

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  3. Shubh Sankranthi Anjali... too many goodies :)

    sandeepa

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  4. That's the trick Sandeepa when you play with dough and stuffing like it did ;)!

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  5. delicious. happy sankranti.

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