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Kothimbir Vadi is a starter snack that is extremely popular among maharashtrians. It is found in many eateries that pride themselves in Mar...
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Tikka... Paneer Tikka...I remember a friend of mine telling me how to pronounce it. Don't go by the spelling on the menu written in English...
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Last weekend there was a Satyanarayan Puja at my brother's place. Our entire clan and my SIL's clan gathered there. I was not able to fly ...
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Rolled and sliced Kothimbir Vadi (Type II) and Zatpat Rasmalai This Kothimbir Vadi is much popular in Marathi homes that follow Manga...
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What is this ? A fruit? A vegetable? Ambada!!! Is this snow in the box? Sea salt to make the brine. Updated 16th July 07 Shilpa of Aayi's ...
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Dasara is over and soon it will be Divali. One breakfast that is a must on the Abhyanga Snan day is Dadpe Pohe. My Mom used to make this r...
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When something is on your mind it has to reflect in the cooking. My Aai was an emotional cook too. Dad always said that the day she was in ...
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A Marathi Taat/Paan/Thali was a balanced diet once upon a time when people worked hard. With changing times we have evolved diets to suit o...
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This picture was taken at the 12.00 noon aarti in the Blr mandir yesterday. While the Punyathithi was celebrated in Maharashtra yesterday he...
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The wood fired stove is called chool. Chavlachi Roti (Koli) or Tandlachi bhakri (Marathi) is the humble Rice flour bread. Its a staple in...

Amen to that! Wish you a happy Onam too!
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