Tuesday, May 11, 2010

Moist Mushroom Biryani

 

Many a times on weekends after cooking elaborate meals or when am back tired from grocery shopping a quick pressure cooker biryani is really something I look forward to. Warm moist and satiating and if there are mushrooms in it then yum.

What is nice is the tomatoes give it a nice tang and juiciness. If using basmati presoak for 0.5 hr and drain  it before cooking. This makes the rice nice n fluffy.

Ingredients

1 cup Basmati rice
8-10 Mushrooms
2 tomatoes chopped
2 onions sliced
1 teaspoon Everest Birayani Masala
2 green chilies slit
1 tablespoon oil

Heat oil in a pressure cooker. Fry the onions till pink. Add the green chilies, Mushrooms, chopped tomatoes and Everest Biryani Masala. Add the pre soaked and drained Basmati rice. Mix well to give it a coat of oil. Pour water, about 2 glasses. Close the lid. Allow 2 whistles. Let it cool completely and only after all the steam has subsided open the lid and mix.

Fluff up the rice with a fork and serve. We had some corn and paneer gravy to go along with this biryani however even a raita is good.
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7 comments:

  1. Simple to make and delicious too, enjoy. I like Mushrooms in dishes!:)

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  2. Oh I forgot to tell you, I think you have skipped Mushrooms in the recipe you wrote for Mushroom Biryani. Happens to me too sometimes!:)

    You don't have to publish this comment, just letting you know.

    ReplyDelete
  3. Ouch! how did I!! Asha thanks a bunch, I'll correct it now :P

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  4. wow! thats a real healthy tasty quick one pot meal....love love love mushroom and this looks incredibly yummy.

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  5. This rice looks delicious!!

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  6. love biryani....since it is a one pot meal...your's looks yum in every bite...perfect long grain of rice and masala on every grain!!:)

    ReplyDelete

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