The Silver Metro next door has been a favorite restaurant with the team on many occasions and there is this Shakarkand sabzi that surprised us the last two times we were there. It was a boiled and roasted stir fry that one could eat on its own too. We actually did not have it with roti. It has the makings of a starter.
Obviously I wanted to try it out at home. I guessed garam masala, a hint of amchur and haldi-mirch. I thought it's a nice change in the method of cooking the root. I make sweets with this inherently sweet tuber like Ratalyachi Kheer but never tried anything savory with it.
So here is a savory one inspired by Silver Metro.