Hello Readers
I will be doing some sculpting to make this blog neat and tidy. While the process is on the blog will be closed from 27th Jan to 1st Feb. Tentatively I plan to reopen it on 2nd Feb.
Appreciate your patience and support.
Love
Wednesday, January 26, 2011
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Tikka... Paneer Tikka...I remember a friend of mine telling me how to pronounce it. Don't go by the spelling on the menu written in English... -
Kothimbir Vadi is a starter snack that is extremely popular among maharashtrians. It is found in many eateries that pride themselves in Mar... -
Sicilian Caponata with Rice Croquettes and Tzatziki Hi Friends! Its been a long time since I posted. Couple of friends dropped comm... -
Last weekend there was a Satyanarayan Puja at my brother's place. Our entire clan and my SIL's clan gathered there. I was not able to fly ... -
Dasara is over and soon it will be Divali. One breakfast that is a must on the Abhyanga Snan day is Dadpe Pohe. My Mom used to make this r... -
Rolled and sliced Kothimbir Vadi (Type II) and Zatpat Rasmalai This Kothimbir Vadi is much popular in Marathi homes that follow Manga... -
A Marathi Taat/Paan/Thali was a balanced diet once upon a time when people worked hard. With changing times we have evolved diets to suit o... -
When something is on your mind it has to reflect in the cooking. My Aai was an emotional cook too. Dad always said that the day she was in ... -
Is this Alien environment? Sometime ago there was a wave among bloggers about Amritsari wadi. There were recipes some authentic some expe... -
This picture was taken at the 12.00 noon aarti in the Blr mandir yesterday. While the Punyathithi was celebrated in Maharashtra yesterday he...
Eagerly waiting to see ur new space..
ReplyDelete