Saturday, January 15, 2011

Shubh Makar Sankrat! and Pongal!

This year was completely South Indian style celebration at home.


clockwise : Tilgul, Haldi Kunku, Dahale pud, Khadi sakhar, Sugarcane, Vangi Sambhar, Sakkare pongal, Khara pongal and Bananas

5 comments:

  1. Happy Pongal to you and your family

    Satya

    Super Yummy Recipes

    ReplyDelete
  2. Seasons Greetings to you & Family !

    ReplyDelete
  3. What a beautiful thali! Are you saying you peeled and munched on that sugarcane stick with your teeth? Mine would fall out if I did that!

    ReplyDelete
  4. Satya, Priya what did you girls cook for the celebrations? Hope you enjoyed the festival, we enjoyed quite a bit.

    Nupur there is always a knife to peel the sugarcane but I did chew on the pith. Have stopped being adventurous when it comes to teeth ;)! They are needed in full strength to crumble the tilgul ladoo too.

    ReplyDelete

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