Every where I have had Hawaiian salad it has been with sour cream. In this attempt I have made it with hung curd. It is one of those salads that I almost always love when on a menu. You cannot go wrong with this creamy, fruity and fresh salad.
500 ml of curd
cubes of all types of fruits
1/2 Sweet lime
1/2 cup boiled potatoes
1/2 cup grapes
salt to taste
Start by tying up the curd in a muslin cloth and hang it for 1 hr. This will yield about 1.25 cups of thick curd.
Now mix all the cubed fruits and curd with a spoon and add salt as per taste. Chill in the fridge for 1/2 hour or more till you want to pull it out for serving.
Sprinkle some nice fresh pepper powder over it. There is no one young and old who can say no to this salad. The flavors are tropical and the curd creamy. Perfect for a Sunday lunch.
We had Cheese parathas with ketchup and Hawaiian salad yesterday.