Subscribe to:
Post Comments (Atom)
Popular Posts
-
Sandage Gavar Bhaaji with Nachani Bhakari and pears This meal was simple and power packed with the Sandage Gavar bhaaji . Its a tast... -
Most of the pumpkin was made into a huge pot of Bakar bhaaji when friends and cousins visited. I had kept a wedge of pumpkin for raita... -
Is this Alien environment? Sometime ago there was a wave among bloggers about Amritsari wadi. There were recipes some authentic some expe... -
Kothimbir Vadi is a starter snack that is extremely popular among maharashtrians. It is found in many eateries that pride themselves in Mar... -
Aai tuzi athavan yete~~ When I had watched this drama, Duritanche Timir Jaho with both my parents by my side as a kid at... -
The internet world has a great part in my life just like yours. It is the most generous society, when it comes to sharing experien... -
In my Thali: Clockwise - Roasted udid papad, Godima Halwa (Sent by Vidya Shenoy Aunty) , Chakli sent by Chorghade Kaku, Dal Vada, Vada Bhat ... -
Tikhat Moog Dal and a bit of the sky in the bowl Moog Dal or the deskinned green lentil has a very subdued taste unless it is spiced up it ... -
We have this beautiful pot of Mint or Pudina in Indian languages in one of our balconies. This one receives decent sunlight. Here is h... -
There are several versions of sevaiyan made into a kheer. This one was made by Zebi on Master Chef in season one. It made Akshay Kumar ...
0 comments:
Post a Comment
Thank You for taking the time to leave your thoughts here.