It's not sausage in there. Just rolled up Rajma paste.
Yet another one of the summer lunches I am enjoying is Taco. Mine is with Rajma and Salsa. Simply delicious!
I had made Rajma for a Rajma chawal night on a week day so saved up some boiled Rajma beans for this Taco. It proved really handy for last Saturday's lunch. These summer lunches are proving to be express and no sweat ones and I'm loving it.
For the shell
1 cup all purpose flour
For the filling
1 cup boiled Rajma beans
1 green chili
1/2 cup chopped cilantro
First get the shell ready. Mix the all purpose flour and salt and knead it into a pliable dough. 1 cup will give 4 big shells. Roll out the tortila. Roast it with a little bit of oil to crispness on a gridle and fold over.
Next dice the tomatoes, onions, green chili and cilantro. Put it all in a bowl and squirt a lemon over it. Salt it and give it a mix. Keep aside.
Now put the boiled Rajma into a chutney grinded and make a paste along with salt.
The final step is to put together all the things. Hold the crisp tortila in your hand and fill with a little bit of bean paste. Top it with the salsa and serve.
Our lunch consisted of Tacos and Gauva nectar. Next post will be on how to make Gauva nectar. Come back to check it out. You will come back won't you?