Sunday, October 30, 2011

My Diwali

My platter of Faral, Karanji, Chivda, Steamed Rava Ladu, Mast Ladoo and Shankarpali
 
 
 Those are my fairy lights, my Kandeel and Deep

Hello Friends! How was your Diwali?

Mine was special, am still soaking in it. It all began on Dhanatrayodashi and this entire week has been lovely and memorable.

The little terracotta lamp is a gift from my friend Deepa for attending her housewarming ceremony. The Kandeel and ceramic platter are from Auroville.

I had an off from work on Thu, which was Balipratipada or Diwali Padva so on that day I was able to make the ladoos, Chivda and Shankarpali with help from Dad. I made Karanji yesterday :P technically after Diwali. 

On Bhau bij which was a Fri I spoke to my bros, Vijay, Hrushi and Sumeet. It was a remote ovaLni / aarti. Of receiving blessings from Vijay Bhau and me in turn blessing the younger ones.

On Thu we were invited to Vidya aunty's home for a high tea. We shared our sweets while she returned the favor with these treats.
 Vidya Shenoy aunty's Faral, Wheat halwa, Karanji with Cocoa and coconut and Mande

5 comments:

  1. lovely pictures of tempting delicious sweets.
    indu srinivasan
    kattameethatheeka.blogspot.com

    ReplyDelete
  2. Hey Anjali, that faraal looks lovely. Hope you and Baba had a great Diwali !

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  3. Vinaya tell your MIL her recipe of rava ladoo is a hit in my home and among friends. Yes we did.

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  4. she'll be delighted Anjali :) will sure let her know . Thanks dear :)

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  5. wow...looks absolutely mouthwatery..
    happy following you Anjali..;)
    love to see you in my space too..
    Tasty Appetite

    ReplyDelete

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