Mint is very popular in the Middle Eastern cuisine. The mint tea is as refreshing as the pesto. It is use to flavor the non-veg stews and as garnish to couscous or tabouli.
Mint Pesto is a raw sauce, to Indians it is familiar as a chutney. A little goes a long way.
Today yet another delicious dip for the Arab Meze serial is here.
1 cup fresh mint leaves
1/4 cup toasted walnut
2-3 garlic cloves
2 tablespoons Olive oil
In a chutney jar put all the ingredients together and grind to fine paste.
Remove to a serving bowl and place it along with the other items on your Arab Meze menu.
Yet another dip is ready to enjoy in just about a whiz!