Monday, May 06, 2013

Jardaloo Ice Cream


A lasting fragrance, smooth and chunky at the same time. The Kernels enhance every mouthful further with their nuttiness.

It's an ice cream that you will want to make immediately and it is so easy!

Make it now:


400 gms of condensed milk (Amul Mithai Mate)
+
200 ml of Low Fat Fresh Cream (Amul Fresh Cream)
+
Whip together both in the food processor until frothy. Freeze in an airtight box for 2 hrs. 
Whip second time. Freeze again for 2hrs in an airtight box.
+
1 cup of Jardaloo pulp
 Once the icecream is set. Mix in the pulp. Give the ice cream a marble effect. Do not mix completely. You will see the pretty chunky fruit bits as the fruit is hand pulped. The ice cream gets a beautiful peach color. Freeze overnight or atleast for 4 more hours. 


Serve the delicious ice cream in scoops.
+
 To further intensify the experience of this beautiful treat stud the ice cream with the Jardaloo kernels, toasted is better.


Enjoy this summer!

8 comments:

  1. Yay! Yay! You made it! Your pictures look so lovely. I enjoyed your trilogy, but ran out of time to post my comments. The next couple of weeks will be super busy.

    ReplyDelete
    Replies
    1. Yay! You liked how it looks, he he I shot that pic in the early morning sun, love the lights at that time, it looked so tempting that I had to capture a good one to share here! Yes I know, focus on that and enjoy the busy time.

      Delete
  2. Killer looks of the ice cream!! I will eat with my eyes (only!) :)

    ReplyDelete
    Replies
    1. How about a vegan version with coconut milk to tempt you? :)

      Delete
    2. so sweet of you :) I will have to try that :)

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  3. This looks stunningly good and absolutely yummy too !!!

    ReplyDelete

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