A lasting fragrance, smooth and chunky at the same time. The Kernels enhance every mouthful further with their nuttiness.
It's an ice cream that you will want to make immediately and it is so easy!
Make it now:
400 gms of condensed milk (Amul Mithai Mate)
200 ml of Low Fat Fresh Cream (Amul Fresh Cream)
Whip together both in the food processor until frothy. Freeze in an airtight box for 2 hrs.
Whip second time. Freeze again for 2hrs in an airtight box.
1 cup of Jardaloo pulp
Once the icecream is set. Mix in the pulp. Give the ice cream a marble effect. Do not mix completely. You will see the pretty chunky fruit bits as the fruit is hand pulped. The ice cream gets a beautiful peach color. Freeze overnight or atleast for 4 more hours.
Serve the delicious ice cream in scoops.
To further intensify the experience of this beautiful treat stud the ice cream with the Jardaloo kernels, toasted is better.
Enjoy this summer!