I make peanut butter once in a while but mostly without the addition of any sweet element. That's because I use honey for a drizzle or jam in the sandwich when I make Peanut butter and banana fried sandwich.
But for this
I needed a sweetish peanut butter so I made a honey version. If you are used to the American brands this will work well.
1/2 cup roasted n shelled peanuts
2 tablespoons honey
2-3 tablespoons peanut oil
a pinch of salt
Grind the peanuts to powder. Add the oil and salt and make a paste. Lastly add the honey and blend into a creamy spreadable paste.
Remove it to an airtight jar. This stays good without refridgeration for a month. Always make small batches for freshest comsumption.