Ever since I sourced Mango pulp for my E-shop I have not missed Mango through the year. It is available for me to use when I want and in whatever I want without much thought. That does not mean I do not enjoy the fresh fruit. The fruit will be enjoyed soon now is time it will start flooding the market. Until then I have my mango pulp.
Today I am sharing this lovely cooler that I made. Did you note the pun in the name, its Mango with chilli and served chilled!
A sip and you feel the sweet taste at the tip of your tongue, as the swig progresses on to the middle of your palate you taste the hints of salt and the lime. Then the chili hits the back of the throat and you hold the glass at eye level to say...hummmm...good stuff!
That's the kind of a drink it is, and ready in just 10 mins.
For a single drink
3 tablespoons Mango pulp
1 tablespoon sugar
1 small pinch red chilli powder
1 large pinch pink salt/ rock salt
1/4 teaspoon red chili flakes
1/2 a lime
1/2 a lime
150 ml water
6-7 ice cubes
1 red dried chili
a sprig of mint
In a drink shaker or a jar with a tight lid add the sugar, red chilli powder, pink or rock salt, chili flakes and water. Squeeze half lime into it. Shake shake shake till the sugar and salt dissolve completely. Add the mango pulp to it and shake well again.
Pour out into a serving glass, I used a large tumbler. Top with ice cubes.
Dress up the drink: On a wood skewer fix a chili and poke in the sprig of mint into it. Insert the decoration into the drink filled glass.
Enjoy sipping on it as you relax in your chair and look far away into to the hot summer afternoon.
This Mango Chilly is excellent to entertain. Serve it up with Gol gappas. Let people dip the puffed up puris into their tumblers and enjoy the pani puri shots!
P.S: Will update the pani puri shots pic when I have a beautiful model for it. Yesterday I made it the 5th time again for family after we returned home from a 3 day trip into the country. It was an ideal hot summer treat after the entire day on the heated express way.