Sunday, September 25, 2016

AnnaParabrahma Ties Up With Home Chefs


 GARAB NU ACHAAR


We are happy to announce that with your patronage we have done well and now plan to widen our product range.

As part of our expansion plan, we are is tying up with home chefs to bring to you specialties from different communities. You will find delicacies from Pathare Prabhu, Bengali, Parsi communities available soon on the Eshop.

It is the season of Gaboli or Fish roe and who better than Zinobia Schroff can make this seasonal delicacy. GARAB NU ACHAAR is just a click away. Order it now while the stocks last.


Tuesday, September 20, 2016

A PEEK INTO THE KOLI MONSOON KITCHEN, AUGUST 10, 2016






Men sitting on the verandah, one end of the fishing net tied to the pillar and the free ends being mended, women cleaning dried fish for the day’s curry is a common scene in Thal during AagoT or monsoon. Life is slow and gloomy. Everything smells damp, the walls, clothes and even the fishing nets with their saltiness of the sea still intact. A Koli home in Thal has that omnipresent smell of dried fish, which has been stored for the AagoT.

http://indiafoodnetwork.in/2016/08/10/a-peek-into-the-koli-monsoon-kitchen/

Friday, September 09, 2016

GANPATI SPECIAL: CHICKEN CURRY WITH EGGS FROM THE KOLI KITCHEN, September 8, 2016



“Gauri Ganpati che sanala, go Baihini, baygin sange chal maherala.”
Come Ganpati-Gauri festival and this iconic song is played everywhere in the Koliwadas. Most Koli women married within the community and many in the same village in the olden days, unlike me who married a Parsi...

Click here to read more.
http://indiafoodnetwork.in/2016/09/08/ganpati-special-chicken-curry-with-eggs-from-the-koli-kitchen

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