tag:blogger.com,1999:blog-35727370.post1742669803631384789..comments2024-03-22T17:17:31.629+05:30Comments on AnnaParabrahma: Malvani VadeAnjali Kolihttp://www.blogger.com/profile/01461685370304758571noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35727370.post-3084490335249704742014-09-25T22:04:53.866+05:302014-09-25T22:04:53.866+05:30I can imagine, even a chavali batata usal or Pandh...I can imagine, even a chavali batata usal or Pandhara Vatana Vanga rassa would work superbly well with Vade. I have perfected the Vade peeth recipe and it makes less oily ones than the ones available in the market. If you notice there are two types of vade in the bowl. I clicked these pictures when I was fine tuning the recipe.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-63433221587555958162014-09-25T19:14:34.003+05:302014-09-25T19:14:34.003+05:30Great essay, Anjali. I've tasted with vada wit...Great essay, Anjali. I've tasted with vada with a masoor amti and it was legendary.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.com