tag:blogger.com,1999:blog-35727370.post2230983940160037578..comments2024-03-22T17:17:31.629+05:30Comments on AnnaParabrahma: Brun, Broon or Kadak PaoAnjali Kolihttp://www.blogger.com/profile/01461685370304758571noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-35727370.post-28987411327292936062021-08-30T04:31:00.918+05:302021-08-30T04:31:00.918+05:30Hi! I make my Brunes a bit differently however one...Hi! I make my Brunes a bit differently however one suggestion I have to home bakers is to put a cast iron or any other heavy pan on the bottom rack of your oven when preheating. Meanwhile boil a cup of water. When you put your bread into the oven, pour the water carefully and quickly shut the door. Don’t forget to wear a long oven mitt. The reason why it’s important to to this is that oven springSunilhttps://www.blogger.com/profile/17284468560346643438noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-26869241084600312072020-12-08T17:14:50.670+05:302020-12-08T17:14:50.670+05:30If proofing in the fridge keep the quantity of yea...If proofing in the fridge keep the quantity of yeast the same, that's safe.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-2451376704440464432020-12-08T13:38:19.777+05:302020-12-08T13:38:19.777+05:30Ok... then how much yeast do I use? I'll have ...Ok... then how much yeast do I use? I'll have to reduce the quantity of yeast if I am to proof it overnight right. Also do I refrigerate the dough for overnight proofing?Shail Chauhan (Poudwal)https://www.blogger.com/profile/00393262085362760302noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-88422739737821366852020-12-08T13:30:57.260+05:302020-12-08T13:30:57.260+05:30Glad you liked it. This was posted long time ago. ...Glad you liked it. This was posted long time ago. For a more open crumb let it proof longer.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-26823997980040939022020-12-02T10:26:31.161+05:302020-12-02T10:26:31.161+05:30Turned out quite good. Super excited. Wondering wh...Turned out quite good. Super excited. Wondering what I can do to get a more open crumb. <br />Will try tweaking this recipe a bit and if it works will share. In a nutshell.... thoroughly enjoyed my breakfast this morning.Shail Chauhan (Poudwal)https://www.blogger.com/profile/00393262085362760302noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-29713506027704497432020-06-15T09:15:22.972+05:302020-06-15T09:15:22.972+05:30Glad you found it at the right time. Do let me kno...Glad you found it at the right time. Do let me know how it worked for you.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-22861114976567875992020-06-04T21:22:52.384+05:302020-06-04T21:22:52.384+05:30Wow,thanks for sharing Brun Pao recipe though i am...Wow,thanks for sharing Brun Pao recipe though i am from Mumbai I have checked at few Irani restaurants just to have this couple of years ago but dint get Brun anywhere as it was typical confused;-)pao version!I never thought about its recipe and wow I chanced upon this while checking a pickle recipe!Infact couple of days back since I wanted to bake PAV laadi pav as known in Mumbai I ordered MKhttps://www.blogger.com/profile/17877809089546829361noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-20370206050608016352018-11-24T10:40:33.403+05:302018-11-24T10:40:33.403+05:30hi can we use jawar flour or any other millet flou...hi can we use jawar flour or any other millet flour...pls suggest me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35727370.post-49359540552030630872018-11-24T10:31:57.665+05:302018-11-24T10:31:57.665+05:30hi can we use jawar flour or any other millet flou...hi can we use jawar flour or any other millet flour...pls suggest me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35727370.post-65106717641692230792017-05-01T08:53:47.654+05:302017-05-01T08:53:47.654+05:30This was such a smashing hit. Honestly I wasn'...This was such a smashing hit. Honestly I wasn't very hopeful I could recreate burun but was pleasantly surprised.Maya Kamathhttps://www.blogger.com/profile/07439913269278449060noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-38048599316627428872013-08-09T19:53:42.624+05:302013-08-09T19:53:42.624+05:30Hi, I made it with the regular maida which is simi...Hi, I made it with the regular maida which is similar to the all purpose flour (minus the barley flour) which most people use in the US. It works pretty well. This pao is the crusty one. If you are trying to make the naram pao or the soft pao then here is the recipe.<br />http://annaparabrahma.blogspot.in/2007/02/mumbai-special-pao.htmlAnjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-42402580503897473852013-08-09T18:12:50.935+05:302013-08-09T18:12:50.935+05:30Hi Anjali, I would like to know what kind of flou...Hi Anjali, I would like to know what kind of flour you recommend for this recipe? I am in north america and flour here is complicated. I want to make this recipe for my dad and mum it was their absolute favourite bread. I often have to listen at breakfast on weekends about how much they miss this pao. I would like to try your recipe once you confirm the type of flour. Please and Thanks.Anonymoushttps://www.blogger.com/profile/09545217105747102317noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-20566881367528953022012-11-23T18:48:07.247+05:302012-11-23T18:48:07.247+05:30Cool, tell me how it turns out. I'm baking it ...Cool, tell me how it turns out. I'm baking it for bf 2moro too, tahnks for bringing it up on my mind.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-15354974960633900422012-11-23T13:54:14.805+05:302012-11-23T13:54:14.805+05:30Thanks so much for the broon recipe Anjali. You...Thanks so much for the broon recipe Anjali. You've made my day. I am basically a Punekar but am in Bangalore for the past three years and don't get to see broons out here (only idlis) :) Will try this recipe today. <br />Davidnoreply@blogger.comtag:blogger.com,1999:blog-35727370.post-26921578603394933542012-08-23T15:51:22.061+05:302012-08-23T15:51:22.061+05:30Pradeep you are most welcome! Do share the pics on...Pradeep you are most welcome! Do share the pics on my FB page, would love to see.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-47053621498212060052012-08-23T08:27:56.378+05:302012-08-23T08:27:56.378+05:30I made Brun today and reminded me of my college da...I made Brun today and reminded me of my college days in Bombay and my happy days in Pune Now I can make them in Chiangmai Thailand Thanks Anna ParabrahmaAnonymoushttps://www.blogger.com/profile/09036714625261222223noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-34930402398195825432011-12-15T16:04:10.641+05:302011-12-15T16:04:10.641+05:30Nisha don't worry about the steam. But yes as ...Nisha don't worry about the steam. But yes as a good practice ovens should be dried with wipes to remove any condensation after use, for both convection as well as microwave ovens.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-54725558584312727832011-12-15T14:06:39.770+05:302011-12-15T14:06:39.770+05:30hi Anjali,
Thanks for the brun recipe. Just a...hi Anjali, <br /> Thanks for the brun recipe. Just a question about steaming. I use a convection oven too. wont the steam harm the electronics inside the oven?<br /><br />nisha mnishanoreply@blogger.comtag:blogger.com,1999:blog-35727370.post-51904526697231967702011-08-30T00:47:38.802+05:302011-08-30T00:47:38.802+05:30Roshan I use a Convection Oven. I guess you made i...Roshan I use a Convection Oven. I guess you made it in a microwave. Thank god it atleast tasted good and you did not waste it.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-77804052942941394822011-08-29T23:39:14.496+05:302011-08-29T23:39:14.496+05:30HI,
Followed all the steps to the "T", ...HI, <br />Followed all the steps to the "T", the bread rose beautifully,but did not BROWN, like the normal brun... even after putting a water dish to steam the bread, tho it tasted real good.Thank you.<br />RoshanRoshannoreply@blogger.comtag:blogger.com,1999:blog-35727370.post-80522270201069505662010-10-07T20:35:20.952+05:302010-10-07T20:35:20.952+05:30It's Nostalgia.... U have no idea how much thi...It's Nostalgia.... U have no idea how much this recipe means to me.... I have been livig in london for the past 3 years.... and the brun pao just brings back all the memories of the childhood... <br />Thanks a Ton...YoGihttps://www.blogger.com/profile/10693166983258179102noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-45659092074913482102009-03-04T04:26:00.000+05:302009-03-04T04:26:00.000+05:30Hi Almas you will do well :) and Nadim will be pro...Hi Almas you will do well :) and Nadim will be proud of you. I love this couple thingy going on here.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-13924252997686541792009-03-04T01:45:00.001+05:302009-03-04T01:45:00.001+05:30Hi Anjali,I am Almas, Nadim's wife. He is pushing ...Hi Anjali,<BR/><BR/>I am Almas, Nadim's wife. He is pushing me alright but I will take my time to do it. It is a nice receipe and will try to do it. Wish me luck.<BR/>regards,<BR/>AlmasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35727370.post-4381689375808473602009-02-11T21:14:00.000+05:302009-02-11T21:14:00.000+05:30Nadim do come back and tell me how they turned out...Nadim do come back and tell me how they turned out!Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-75949796707600813402009-02-11T14:46:00.000+05:302009-02-11T14:46:00.000+05:30We just recently got a new microwave oven and have...We just recently got a new microwave oven and have been wanting to try our mumbai paos. This was the first hit I got from google and it is what I wanted. Thanks a mil. Now, I am going to push my wife into making these.<BR/>regards,<BR/>NadimAnonymousnoreply@blogger.com