tag:blogger.com,1999:blog-35727370.post5231617446923119550..comments2024-03-22T17:17:31.629+05:30Comments on AnnaParabrahma: Farsan BhaajiAnjali Kolihttp://www.blogger.com/profile/01461685370304758571noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-35727370.post-26191253837943606232017-09-18T11:32:20.287+05:302017-09-18T11:32:20.287+05:30Very interesting and delicious bhaaji... Thanks fo...Very interesting and delicious bhaaji... Thanks for sharing.... <br /><br />Also visit : https://sites.google.com/site/mydinnerstuff/Priyanka.jaggahttps://www.blogger.com/profile/12205059083074393822noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-66585964867176143462007-07-11T08:49:00.000+05:302007-07-11T08:49:00.000+05:30Anita yes thats true. Some parts of Gujarat and Ra...Anita yes thats true. Some parts of Gujarat and Rajasthan are places with scarcity of veggies. So they tend to use farsan and besan atta a lot in there curries. Also the ever veggies try to create these things to staisfy their cravings for something different.<BR/><BR/>Deepa come over we can cook up somehting special and its always fun to have some one to share with.<BR/><BR/>Shn Farsan bhaaji isAnjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-26470629885609731372007-07-11T02:19:00.000+05:302007-07-11T02:19:00.000+05:30This is such a smart idea. I just read in Kajal's ...This is such a smart idea. I just read in Kajal's blog abt stuffing karela with sev, now yrs.Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-60143477505753757842007-07-10T23:45:00.000+05:302007-07-10T23:45:00.000+05:30My friend told me abt this.. colorful and mothwate...My friend told me abt this.. colorful and mothwatering..Pdkhttps://www.blogger.com/profile/10786926351944951766noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-32948671708163435192007-07-10T20:44:00.000+05:302007-07-10T20:44:00.000+05:30Anjali...you re eating healthy and sumptuous meal....Anjali...you re eating healthy and sumptuous meal..quite elaborate too !! I wish I had that food for my today 's lunch !!!<BR/>ShnMishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-46829228611976377912007-07-10T20:17:00.000+05:302007-07-10T20:17:00.000+05:30what a thai this one is .Such a full meal ..Too go...what a thai this one is .Such a full meal ..Too good one ...I wish i could have come over for lunchDEEPAhttps://www.blogger.com/profile/12328098849531035050noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-15382493680204249402007-07-10T18:58:00.000+05:302007-07-10T18:58:00.000+05:30I have heard about this Farsan recipes from many b...I have heard about this Farsan recipes from many but never tried one, I will bookmark this.Latahttps://www.blogger.com/profile/13145328096463914745noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-88066210223275035682007-07-10T18:52:00.000+05:302007-07-10T18:52:00.000+05:30Very interesting - I had heard of it but had never...Very interesting - I had heard of it but had never seen a recipe. ...and Rajasthanis make subzi with papad too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35727370.post-76697038686871678022007-07-10T15:49:00.000+05:302007-07-10T15:49:00.000+05:30Aga nahi thats not really new. It is traditional g...Aga nahi thats not really new. It is traditional gujju stuff. Humm misal var pun vadhtat. That red oil layer is called tari in khandesh. I have seen people request for it at eateries in those areas. Have you tasted Mamledar misal at Thane?Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-75261736548817935532007-07-10T14:58:00.000+05:302007-07-10T14:58:00.000+05:30Hey ! Thats very innovative again!very handy in em...Hey ! Thats very innovative again!<BR/>very handy in emergencies :)<BR/><BR/>This reminded me of the shevbhaaji that i had in khandesh - red hot spicy and with one inch of red oil floating on it - but sooooo tasty.Anonymousnoreply@blogger.com