tag:blogger.com,1999:blog-35727370.post5273524546905778105..comments2024-03-29T16:02:26.465+05:30Comments on AnnaParabrahma: MaTha: It's Summer Time And When The Weather Is Not FineAnjali Kolihttp://www.blogger.com/profile/01461685370304758571noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35727370.post-58077190604021188872012-06-02T15:50:03.045+05:302012-06-02T15:50:03.045+05:30Sayantani, Taak is plain butter milk and the spice...Sayantani, Taak is plain butter milk and the spiced one is called MaTha. Extracting butter from fresh milk? or did you mean fresh curd? That Gulmohar has grown to form a curtain between my apartment and the apartment across the road I prize this view so much.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-79611436214611211992012-06-02T15:40:02.473+05:302012-06-02T15:40:02.473+05:30this is almsot like a forgotten drink. had it when...this is almsot like a forgotten drink. had it when we were kids. but in my family they made it while churning butter from fresh milk...almost like buttermilk I guess. will try it out this summer. love the gulmohar outside that huge window.Sayantani Mahapatra Mudihttps://www.blogger.com/profile/02806613341538564779noreply@blogger.com