tag:blogger.com,1999:blog-35727370.post5274776495096762920..comments2024-03-22T17:17:31.629+05:30Comments on AnnaParabrahma: Matar Batate PoheAnjali Kolihttp://www.blogger.com/profile/01461685370304758571noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35727370.post-71465292055424062592007-02-19T18:41:00.000+05:302007-02-19T18:41:00.000+05:30My favorite recipe ever! I too love matar in my po...My favorite recipe ever! I too love matar in my pohe...great picture!Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-11780038427480134362007-02-19T15:28:00.000+05:302007-02-19T15:28:00.000+05:30Ho Mom used to make it on Abhyanga snaan day at th...Ho Mom used to make it on Abhyanga snaan day at the time of Diwali. Thanks for bringing back memories.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-68538674531068340222007-02-19T15:16:00.000+05:302007-02-19T15:16:00.000+05:30I still remember Kande Pohe Khalele. Well that was...I still remember Kande Pohe Khalele. Well that was exactly 18 years back. and nowadays I am eating Dadape Pohe. Simple and uncooked dish<BR/><BR/>One of the recipe of Dadpe Pohe I know. Wash Pohe, Ramove excess water, add chopped onion, green chillies, grated coconut, coriander, few lemon drops, mix together, keep it pressed under heavy weight for a while before eatingHAREKRISHNAJIhttps://www.blogger.com/profile/00137830344437763830noreply@blogger.com