tag:blogger.com,1999:blog-35727370.post6336180885754058973..comments2024-03-22T17:17:31.629+05:30Comments on AnnaParabrahma: Dulce de leche and Remembering Jagan BabaAnjali Kolihttp://www.blogger.com/profile/01461685370304758571noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-35727370.post-70245340164263093892012-05-12T16:33:29.053+05:302012-05-12T16:33:29.053+05:30Anon, I am Anjali the writer of this blog. Firstly...Anon, I am Anjali the writer of this blog. Firstly let me clarify your confusion on the name, Anna Parabrahma means Food is Supreme in Sanskrit. Now coming to your query, I an make a correction to the post to mention explicitly the steps. No worries the kitchen won't blow up its only condensed milk that you are boiling :)Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-75153568910918630672012-05-12T15:52:53.540+05:302012-05-12T15:52:53.540+05:30Hi Anna, would like to pressure cook the can like ...Hi Anna, would like to pressure cook the can like u did. However, not very sure on your instuctions, do I put the weight on, lower the heat and let it whistle contnously on and off for 15-30 mins or let it cook without the weight? Please clarify, would be very much thankful(or before I blow up the Kitchen!!) Regards from Malaysia, Mrs SinghAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35727370.post-57103145421533954142012-05-09T14:13:39.821+05:302012-05-09T14:13:39.821+05:30Yumm, dulce de leche is always my fav spread after...Yumm, dulce de leche is always my fav spread after nutella,love it.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-2187685676179354822012-05-09T09:16:07.989+05:302012-05-09T09:16:07.989+05:30Hi Anjali, LOL, loved your post :)
we used to get...Hi Anjali, LOL, loved your post :)<br /><br />we used to get a sweet called rajmalai outside iur schools - dont know whether you ever encountered them - this instantly reminded me of that... think will come very close.... and i think this will make a great caramel-ly kulfi too, and may be a great filling in a kaju+mawa shellvinayahttps://www.blogger.com/profile/05654129196200890037noreply@blogger.com