1 Tall and 1 small jarful made from 1.350 kgs of purple grapes
Mashing the boiled grapes to extract juice
Second simmering and reducing with sugar
The jelly perfectly formed the skin when cooled
Love the color, as perfect as wine
Hope it lasts long...
Our first taste of my homemade Purple Grape Jelly!
Unmatched deliciousness and capture of the season's freshness of the fruits.
Now I know why I hate store bought jams n jellies.
Jelly : made from pure juice of a fruit.
Jam : made from pulp of the fruit.
Marmalade : Jam made with skin of the fruit especially citrus.
Conserve: Made with whole fruit and sugar