tag:blogger.com,1999:blog-35727370.post173038947230746463..comments2024-03-29T16:02:26.465+05:30Comments on AnnaParabrahma: Valpapdi Ma DhokliAnjali Kolihttp://www.blogger.com/profile/01461685370304758571noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-35727370.post-3402788875175948762010-01-04T23:28:31.418+05:302010-01-04T23:28:31.418+05:30Sheetal the jaggery is a must addition in field be...Sheetal the jaggery is a must addition in field beans.<br /><br />Saee that's a cool tip. How is the progress? You eat well and take care.<br /><br />Susvaad you must and let me know how it turns out.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-20119679362927421172010-01-04T20:39:43.140+05:302010-01-04T20:39:43.140+05:30To me this is a grand lunch.I always wanted to eat...To me this is a grand lunch.I always wanted to eat such lunches in school,all I got was rice.I am trying this recipe soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35727370.post-11787808163868973562010-01-04T12:00:51.617+05:302010-01-04T12:00:51.617+05:30paapdi is make a pseudo-undhiyu. I buy Garden'...paapdi is make a pseudo-undhiyu. I buy Garden's ready methi muthiya and use them partly blanched in a regular vaal-paapdi bhaaji. If I have an extra two minutes, I make a masala from coconut, coriander, and garlic and throw that in with the beans and muthiya. It tastes awesome, and it's really quick, too!Saee Koranne-Khandekarhttps://www.blogger.com/profile/10319021515787837414noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-61970703650780452632010-01-04T03:36:46.480+05:302010-01-04T03:36:46.480+05:30There's something so satisfying and perfect ab...There's something so satisfying and perfect about some simple, field beans paired with ghadichi poli ... my idea of sublime!Sheetal Kiranhttps://www.blogger.com/profile/03998065537578155120noreply@blogger.com