tag:blogger.com,1999:blog-35727370.post2234127524185387830..comments2024-03-22T17:17:31.629+05:30Comments on AnnaParabrahma: Crackling SpinachAnjali Kolihttp://www.blogger.com/profile/01461685370304758571noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-35727370.post-19755619517013615692010-02-07T19:27:10.255+05:302010-02-07T19:27:10.255+05:30sounds DELICIOUS..seriously!!!sounds DELICIOUS..seriously!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35727370.post-26341715184089277282010-02-07T03:02:10.986+05:302010-02-07T03:02:10.986+05:30Anjali, a tag for you on my blog, if you wish to t...Anjali, a tag for you on my blog, if you wish to take it up.Soniahttps://www.blogger.com/profile/18027779775611950140noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-18735516635801651742010-02-05T15:31:52.965+05:302010-02-05T15:31:52.965+05:30Hummm....that does sound interesting Nirmala.Hummm....that does sound interesting Nirmala.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-80165554072515734972010-02-05T14:10:48.724+05:302010-02-05T14:10:48.724+05:30Looks great...Never thought aftr u appreciated it ...Looks great...Never thought aftr u appreciated it in your last post, u would post the recipe! Thanks Anjali. And amma makes a deep fried similar stuff. U might know but whenever she makes ghee, during the last step she would add a bunch of drumstick leaves and wait till they get deep fried. When after filtering the ghee the residue milk solids along with the salt would stick to the deep fried Nirmalahttps://www.blogger.com/profile/06208705843959737265noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-20243079868793298112010-02-05T09:37:19.765+05:302010-02-05T09:37:19.765+05:30T I actually need better pictures here.
Asha Oh t...T I actually need better pictures here.<br /><br />Asha Oh those we Maharashtrians too make them especially during Shravan month fasting.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-34725682224175194692010-02-04T23:47:36.092+05:302010-02-04T23:47:36.092+05:30Punjabis make deep fried Spinach leaf Pakoras, don...Punjabis make deep fried Spinach leaf Pakoras, don't they? Tastes great with chaat masala.<br /><br />Spinch dish is cracklingly good, yum with Parathas.FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-76770259458684020752010-02-04T23:39:22.243+05:302010-02-04T23:39:22.243+05:30wow sounds and looks good..wow sounds and looks good..Trendsettershttps://www.blogger.com/profile/04517348833601233709noreply@blogger.com