tag:blogger.com,1999:blog-35727370.post3155971255811242271..comments2024-03-29T16:02:26.465+05:30Comments on AnnaParabrahma: Dahyatla SabudanaAnjali Kolihttp://www.blogger.com/profile/01461685370304758571noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-35727370.post-12825646662978695092010-02-28T19:09:34.721+05:302010-02-28T19:09:34.721+05:30Thanks Anjali! Will try it out soon!
Seema.Thanks Anjali! Will try it out soon!<br /><br />Seema.seemahttps://www.blogger.com/profile/15662297300168339652noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-55007262247403678062010-02-25T22:21:17.924+05:302010-02-25T22:21:17.924+05:30Seema we are roasting the sabudana a bit and that ...Seema we are roasting the sabudana a bit and that kind takes care of the raw taste. Only after it is slightly roasted we soak it in buttermilk.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-23757105300780876452010-02-25T17:24:23.949+05:302010-02-25T17:24:23.949+05:30Hey Anjali,
Does the sabudana not require any coo...Hey Anjali,<br /><br />Does the sabudana not require any cooking? Will it give out a raw taste?<br /><br />Seema.seemahttps://www.blogger.com/profile/15662297300168339652noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-66629978048506556292010-02-23T21:15:05.880+05:302010-02-23T21:15:05.880+05:30Thats a funny post...nice n easy recipeThats a funny post...nice n easy recipeTrendsettershttps://www.blogger.com/profile/04517348833601233709noreply@blogger.com