tag:blogger.com,1999:blog-35727370.post7282441439170712640..comments2024-03-22T17:17:31.629+05:30Comments on AnnaParabrahma: Olive, Garlic, Chili and Thyme FocacciaAnjali Kolihttp://www.blogger.com/profile/01461685370304758571noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35727370.post-69237347025742805122014-05-07T07:53:23.347+05:302014-05-07T07:53:23.347+05:30ET it was the nephew and his gang who got lucky th...ET it was the nephew and his gang who got lucky this time. Since you don't eat much bread halve the quantities and make only a single focaccia. Store it is the fridge and eat it over time.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35727370.post-48959187457036369652014-05-07T02:01:31.694+05:302014-05-07T02:01:31.694+05:30Looks delicious and pictures are very pretty! Insp...Looks delicious and pictures are very pretty! Inspired to bake some, even though I don't eat much bread. Once again, lucky brothers of yours.<br />evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.com