A new kiosk in the cafeteria @ work. They promise organic food. Anyone tried The City Deli yet? Post your feedback here while I might need ...

Yesterday a typical Sunday morning I was barely out of bed and the phone rang. Irrespective of the day we wake up early so a call at thi...

You see only half of the Appe here :) Mrs. Vidya Shenoy is one of the many friends we made in Blr. She has an amazing home, an antiqu...

My classmate. She was a delicate girl when in school. We have not been in touch since then. On a fluke I searched for her. Maria another cla...

Sometimes we create something which is not quite what you set out to. This dish is just how I made it. This is a kid friendly recipe to make...

served with Sunday Lunch The weekend treat for being good during the week and following the diet plan I mentioned in the last post. Last w...

Corn Bhel, Tomato saar, Cut veggies with salt and red chilli powder Most people struggle with weight all their life. If you’re born thin an...

Happy Valentines Day !!! I revisited my Walnut Choclate Cake recipe for this Valentine's Day. It is this time of the year when I actua...

Spice burst Loaf is a bread that tastes very Indian. Most times when I make bread I make either sandwiches or use some spread to lather it. ...

I Love Parathas, there can be so many types of them. Yet the ingredients in it wins a victory over the wheat flour. I think whats wonderful ...

Kakdi or Cucumber as all of you know is one vegetable that has a wonderful aroma. In Thal we get these huge cucumbers that resemble gourds. ...

Banana fritters remind me of Periyar. A visit to the Periyar wildlife sanctuary is a must when you are in Southern Kerala. A dam was bui...

Bhendyacha Bharit is a Koli classic that everyone loves. It falls in the category of elaborate cooking and lot of oil which is a quality sta...

An authentic Kerala Paratha is made with all purpose flour however an healthy option is making it with whole wheat flour, ofcourse that...

This post is going to Click Liquid a photography event hosted by blogger buddies Bee and Jai on their blog Jugalbandi , one of my favorite ...

Last saturday the theme of the day at home was RCI Kerala . I made a Kerala meal and an evening snack of Banana fritters . It was a co-i...

Ever since our family turned vegetarian our relatives fear eating at our home. It is quite funny to note that when a vegetarian visits a Non...

Last 2 days the www has gone crazy looking for a good tilgul recipe. Some are looking for an easy one, some have messed up and need to fix ...

It is the season of pineapples. I guess besides strawberries, pineapple is the second most favorite flavor in the world. The reason being t...

My Dad hates to be alone when I am on business travel. He won't say it in so many words but I know. Parents, are just like ki...