I have been down with terrible hyperacidity. Credited to nights up trying to do experiments I do not get to do at work. I was on a diet of ...

Updated : 25/12/2022 Yesterday Sulekha and me decided to dine out. So thought I would treat Dad to a lunch that is reminiscent of the s...

Ragi Shevige! I exclaimed as I spotted it on the shelves. These are not common and knowing it is from the Anil brand you are promised of th...

Garlic and Greens Dal with Roasted Arbi   This time I got a lot of greens from the hypermarket. One among them was a thick leaved spinach l...

Banana Pith Thoran, Kakdi Koshimbir, Chapati and Coconut chutney It was lunch time and Seema mentioned her Mom had packed Banana pith thor...

Sunday nite dinner of Dhokla, Guava nectar and Cherry Clafoutis I came home with a tiny box of Cherries. Some how Cherries always means ex...

Stir fried Amarath and peas wrapped in a golden dosa and glass of Guava nectar I have Greenfection . Do you? 5th June is celebrat...

Beet and Onion Rasam with fried South Indian Sandage On days when you are bored with dal and typical tomato rasam, this colorful sour, swee...

Dad! Gosh!! My Dad has a syndrome. Anything you discuss with him and ask for an opinion, you will only get a negative answer.  Once I hear...

This is a gravy that keeps really well in the fridge. At our home we eat only freshly cooked food. While in the joint family there was nev...

  Many a times on weekends after cooking elaborate meals or when am back tired from grocery shopping a quick pressure cooker biryani is rea...

When Sumeet visited me last month, he brought 4 dozen hapoos mangoes for me. Sweet bro he is. Oh he bought many other things too like dry f...

Oops!! What's wrong with me. I think of the sweet course in a meal even when I'm not writing about food. That's the true and ser...

A mean person said it looks like Chimi's excreta! But an immediate bite into one and the entire plateful disappeared in a jiffy. That...

In the days of yore when a full meal was a daily affair. The balanced Marathi Taat always had a spoonful of salad, ofcourse I'm talking...

When Dad returns home from any kind of travel I make sure he gets a welcome so warm, foodwise  especially. Then for the next 2 days he keep...

  At our home the Mango season has started with the Sindhura. The deep red and green skin with  succulent pulpy insides. For a person from H...

Dad is back from Mumbai and and here are the little gifts from home.  Three types of Store bought poLis (L to R): Tel poLi, Gul poLi and P...

The first time I had Sagu was when I came to Blr to attend Sapient College way back in 2000. It was everywhere at the local darshinis serve...

Maushi Yesavchi distey! The Padar/ pallu is big so I think this aunty is from Vesave, each koliwada has its own style of wrapping the padar....