I am a documentaries person and specially biographies. So when friends suggested this movie I sure wanted to check it out. We took our pla...

  Sabudana Khichadi is this nightmare recipe for a new bride in Maharashtrian families. It is a recipe that makes even experienced co...

The Rains are here! Yay! though unseasonal, the smell of earth is intoxicating me!!!

M is my niece. The grand daughter of my favorite aunt Gopi Atya, who pampered me with food and toys and during festivals I was ...

 The yummy mommies @ Kobe, Koramangala  freaked out on Baked beans veg sizzler, Veg Shashlick,  Sizzling brownie, Caramel custard and Bluebe...

I have been brought up on very complex flavors like a true Koli. However I have evolved to love simple natural flavors. The Avarekai To...

I have not been cooking too much these days though I look like I am on a blogging marathon. It is a saturday today and there is n...

Kobi Vadi is a variation of the Kothimbir Vadi . While the Kothimbir Vadi is a star in many a Maharashtrian eateries, Kobi vadi is a home s...

I love fruit flavored lassi. There is a little shop on the Daman side of Vapi station that got me hooked to it. When you are on the field i...

Paneer Bhari Palak Kachori tastes superb dipped in curd sprinkled with chili flakes Well here I am back with the promise I made yesterda...

Palak Puri is simple deep friend dough made by incorporating spinach puree'. The Spinach is used to fortify the simple bread that can b...

I was at Sulekha's on Sunday evening, we decided to eat out. She wanted to take me to some place she wanted me to see. As we passed Lalb...

Winter is official over and the summer has just begun. It means we will need loads of cool treats and more energy will be consumed powering...

Hello Readers I will be doing some sculpting to make this blog neat and tidy. While the process is on the blog will be closed from ...

Adapted from Anitha's Mad tea party These steamed Doodhi Ke Kofte are so handy. I swear by them when you have visitors. You can a pre...

This year I decide that the celebration of Pongal/ Sankrant at my home would be in full South Indian fervor. I was not cutting coconut and ...

Some time ago my colleague, Seema had invited us for her daughter's birthday party. The catering was sourced from Adyar Ananda Bh...

This year was completely South Indian style celebration at home. clockwise : Tilgul, Haldi Kunku, Dahale pud, Khadi sakhar, Sugarcane, Va...

ET's Insalata Caprese gets adapted to  Paneer  Tomato  Insalata Indian Ooh! I saw this salad on ET's and it was the first time I ...

Bel phal is called Wood apple in English. Many times as a child I have seen my mother use certain fruits that  she associated with her chil...