Bagh Prints are a type of hand block printing. This printing technology was brought to Madhya Pradesh by immigrants from Si...

4th standard kid As a child I visited Ganagapur with family once a year. I remember clearly I was in the fourth standard when I met Anu...

Found a new outlet selling the freshest and crispiest farsan. I bought small kachori and papdi. The kachori had a incredibly flaky coveri...

Just 1 guava yeilds thick creamy cooler for 2. All you need to do is wash and clean the guava fruit. Peel the skin. Cut up into pieces. Plac...

It's not  sausage in there. Just rolled up Rajma paste. Yet another one of the summer lunches I am enjoying is Taco. Mine is with Rajma...

Every where I have had Hawaiian salad it has been with sour cream. In this attempt I have made it with hung curd. It is one of those salads...

There is a change in my diet as the Summer is here. I feel good to be eating crunchy fresh vegetables and simple clean flavors. This is a n...

As part of the summer break planned I went on a shopping spree and bought lots of ethnic fabric to get my travel wardrobe ready. Some w...

I am a documentaries person and specially biographies. So when friends suggested this movie I sure wanted to check it out. We took our pla...

  Sabudana Khichadi is this nightmare recipe for a new bride in Maharashtrian families. It is a recipe that makes even experienced co...

The Rains are here! Yay! though unseasonal, the smell of earth is intoxicating me!!!

M is my niece. The grand daughter of my favorite aunt Gopi Atya, who pampered me with food and toys and during festivals I was ...

 The yummy mommies @ Kobe, Koramangala  freaked out on Baked beans veg sizzler, Veg Shashlick,  Sizzling brownie, Caramel custard and Bluebe...

I have been brought up on very complex flavors like a true Koli. However I have evolved to love simple natural flavors. The Avarekai To...

I have not been cooking too much these days though I look like I am on a blogging marathon. It is a saturday today and there is n...

Kobi Vadi is a variation of the Kothimbir Vadi . While the Kothimbir Vadi is a star in many a Maharashtrian eateries, Kobi vadi is a home s...

I love fruit flavored lassi. There is a little shop on the Daman side of Vapi station that got me hooked to it. When you are on the field i...

Paneer Bhari Palak Kachori tastes superb dipped in curd sprinkled with chili flakes Well here I am back with the promise I made yesterda...

Palak Puri is simple deep friend dough made by incorporating spinach puree'. The Spinach is used to fortify the simple bread that can b...