In a vegetarian family serving starters always means making fried stuff or sandwiches, most times. Chili Paneer is a favorite and h...

Is my most favorite spicy dal. Especially if my ex-neighbor Rani has made it. The dal is cooked to creaminess with the gongura leave...

Raw papaya (Koli: Popaya) and chana dal in green coconut masala. Traditionally this gets made in two ways, one with chana dal and...

The last week just zoomed past, for me the fun begins on Wednesdays itself, when I attend my Marathi Sugam Sangeet Class. This week we l...

Many years ago I had briefly mentioned about Popti on this blog. I have not been able to make the real thing but here is a modern Pop...

My blogger friend, Preeti of Isingcakes and More and three other Londoners and bloggers came up with this idea of a day long event for...

Last time when I visited Crawford Market I picked up some Italian Savoairdi biscuits/ ladyfingers. I thought I had picked up eggless one...

It has been such an eventful last week for reasons more than one... One was Friday, my nephew's birthday. He threw a googly a...

 Makar Sankratichya Goad Goad Subhechya! Dakshinayan is over and now the sun enters Uttarayan. Sankrant TaLli! See the beau...

I went to bed as usual.  I had just gone back to Blr after a long holiday spent with family in Mumbai. There was something that was wo...

Potato is such a versatile tuber and this is just one way of cooking it to our liking. India is the second largest producer of pota...

The grim Delhi rape case has shaken most women and a huge lot of men too except those that are animals. It is painful to hear about the gi...

Some time around Dasara I had tried this festive pack of Gits Shaahi Gulabjamun. It's one innovation in product that surprised me when ...