Believe it or not India is the largest producer of Fennel in the whole world ! As a young kid growing up in Colaba and Fort...

I have a very busy life packing a lot of things into it, in an attempt to live it to the fullest. Especially my music class, it is ...

I have gone back to into the drafts yet again, I have not so great pics for this recipe but must post it so you can bookmark it and keep you...

Have you read my post on Homemade Mascarpone raise your hands, I mean comment here if you tried it out. So assuming you did make it...

I was on an experimenting spree when I sprinkled some Owa or Carom seeds to grow. I wanted to grow the thick velvety leaves which we u...

Cherry Tomato And Cilantro Spaghetti With Cumin Tadka served with clear tomato soup  and Strawberry and Oreo Cups for dessert.  ...

While we are still in ice cream season let me share with you this delightful and kiddophilic treat. I had returned from a short but ...

A lasting fragrance, smooth and chunky at the same time. The Kernels enhance every mouthful further with their nuttiness. It's an...

Well so if you read the previous post and you are back then you are curious about what I did with the water in which the Jardaloo soak...

This picture of Nubra Valley is taken by my nephew. The Jardaloo in this post were grown here. Last year in July, M Vahini and fam...

The Black seeds are the KhuraasNi seeds (Botanical name: Veronina Anthelmintica).  Slender black and nutritious, antihelmintic. A...

Jardaloo Chhole With Vegetable Pulao, Nuts from Jardaloo,  Microwaved Potato Mirgund and Rose Milk Today, 1st May 2013, was one of...

Sometimes you turn the world upside down for a good recipe and then you just experiment with something on hand and you hit upon ...

It is summer time and more than the last year I am feeling the heat more this year. Last year when I came back to Mumbai I was fearing ...

In my home garlic is not something that we depend on to enhance the flavor in our food but there are certain things unarguably that tas...

Fresh and yet to be aged This is a preserved lime recipe my Mother would make for me as a kid. She would make small quantities and w...

The green garlic used in this recipe was homegrown Yesterday was my best friend Sangita's birthday. I had invited her family over for d...

This is an irresistible pickle!  That said, I must say you need guts of steel to enjoy this one. There is something very glamoro...