I think this is the most creative phase of my life and closest to my heart, it being about the community that defines who I am, the Ko...

We started with this... If I am back here after a month I must share some excitement with you, of the wonderful afternoon spent with ...

Life's summers are beautiful when its a table for two. Some time ago I spent half a day with my friends Johnson, Shirley and Shim...

It's more than two weeks we are off rice and roti. Oh we did have our weekly indulgence this weekend of rice and curry but thru the...

The pink is the final diluted drink, in the middle syrup plus ice, the last glass is the color of Jamun concentrate or Kala Khatta. ...

The recipe is of Onion Mushroom Masala actually. I made a Focaccia with it that's just natural. This lipsmacking bhaaji is pure...

My nephew called up to tell me he was coming over to my place with his cousins and friends at night. Young adults are best to practice yo...

The green skinned moong dal is something I love unconditionally. I love pesarattu and I love  moogache ladoo . At times I make this dho...

Flash back to the days in Fort, there is a Jalaram Bappa and Ambe Mata temple in the building opposite my home. The bhajan is in full s...

Like a reader commented on FB, I am here with another 'divine recipe'. I have recieved the Kacheepuram idli as prasad on co...

A typical meal at Gondavale temple would be Bajarichi Bhakari, Bhaat, Brinjals with crushed peanuts, Aamti, buttermilk, salt on the s...

Ever since I sourced Mango pulp for my E-shop  I have not missed Mango through the year. It is available for me to use when I want and ...

Kulfi, Kulfi-yo~~  That was the call of the Kulfiwala. Every summer night he would roam the backstreets of the Fort, Mumbai that...

I started out on daily photo sharing on 365project.org though I haven't been very regular and am yet to try something exceptional ...