Corn is supposed to be first cultivated in Mexico and then spread across to the other continents through Europe. However the dish I ha...

Urbandazzle- Indian Food Bloggers Meet Monsoon/ Summer Cocktail (or Mocktail) Contest was announced and I was excited about creating...

These Plum and cheese crescents are going to the KitchenAid India Plum Challenge at IFBM 2014. Look at this recipe in two parts a...

Last week Dad brought home a small bunch of Kothimbir or Cilantro for Rs.25! Thank God I had already sowed the seeds for Cilantro ...

That placemat is from my Aai's collection.  It is one of the mementos given by MJ Kaka to her. It's been long since I last...

So you read the post on the Colaba fish market by Manisha on her blog  Indian Food Rocks . I have taken for ever to post the story...

I think this is the most creative phase of my life and closest to my heart, it being about the community that defines who I am, the Ko...

We started with this... If I am back here after a month I must share some excitement with you, of the wonderful afternoon spent with ...

Life's summers are beautiful when its a table for two. Some time ago I spent half a day with my friends Johnson, Shirley and Shim...

It's more than two weeks we are off rice and roti. Oh we did have our weekly indulgence this weekend of rice and curry but thru the...

The pink is the final diluted drink, in the middle syrup plus ice, the last glass is the color of Jamun concentrate or Kala Khatta. ...