खाद्यभ्रमंती: आलिबागच्या थळ गावातील कोळीवाड्याची खाद्यसंस्कृती    A thank you note to the ABPMajha team: Hi Shefali, Shrikan...

This weekend I am going to be stuck to the TV screen and you too must grab the remote to watch it. Why? because my Thal and us Thalkar a...

VASAI KALA KRIDA MOHOTSAV was started 26 years ago in 1990 with the aim of increasing the awareness about the arts and sports. Today ...

I hate BKC with its glass facades. I am a Colaba and Fort girl after all but walking into this restaurant I feel totally at home with all ...

Kolmi nu Achaar / Prawn Pickle   Part I : With the flick of my finger I picked it up from a tiny single serve jar she had brought it...

Tareli Bhing ni Gharab or Gaboli in Koli In this past week the fish monger, no not a Koli but a Muslim from UP came to my door. His e...

Pao in the pudding or Pao nu pudding So the December day came and went. Thru the day we went around doing our stuff. AC as usual in ...

A Parsi style stir fried prawns You have read it repeatedly here that my husband eats only a specific menu in a week after which we...

Ingredients 1 whole bulb of garlic 2 teaspoon cumin seeds 10 - 15 Kashmiri red chilies 0.5 teaspoon salt 15 ml Vinegar or juice of ha...

We have these tiny saucers which are perfect to portion out Vasanu for a daily dose as long as the cool weather lasts. My husba...