Wherever we went Arvi always ate mango icecream!  Last of the Hapoos icecream made by my sweetheart. Just like he was an expert at...

Yesterday AC completed 51! I have been pampering him on his Roz nu birthday and the Gregorian one. I did everything I could to bring c...

After a long time I am sharing a recipe here. I love Solapuri Shenga Chutney. This turned out so good and so many asked for the recipe ou...

Shashikant Mhatre, introduces himself to me as I move around at the studio in Filmistan. He is thrilled that I am going to present K...

The first ever Conference on the Archaeology, Sociology, History and Ethnography of Food in India is slated for the 5th and 6th of May ...

Finally the day arrived to check out what the hype was all about? Veena told me to pick a place to meet somewhere on her route to ...

Splashed ! across publications. Where I talk to Press Trust of India (PTI) about the Koli weddings and traditions.  Where food especial...

This write up was first published on FB. It got appreciation from a lot of food lovers so bringing it here under a new label "Dis...

The sugar bead jewelry made by Kavita Dhuri Kadu Sankrant 2016 came fast. It was the first festival after my marriage in Dec 2015....

Read it here. http://www.bombaytimes.com/lifestyle/food/how-khichdi-cooked-up-a-national-dish-buzz/articleshow/61487354.cms The...

फराळाला या Come join us for the feast In our Parsi and Koli household it feels complete when Marathi faral fills the heirloom cr...