Spice No.1  Starting this Masala trail with my favorite spice Mullilam, Tilfda, Kamte Kai, Jummina Kayi, Teppal, Tippal, Kaatmurikku, Chirph...

जेणू काम तेच करे! One who has skill only that person is right to do it. I believe in this almost religiously. Masala making is an art equiva...

Mark this location of Community Food Fridge at DP's restaurant opp. Ruia College, Dadar. Now that you know do fill it up with food, left...

Ever since I discovered Bong Eats  website and Youtube channel I have been smitten. Love watching them cook and listening to the earthy musi...

Is it strange coincidence or serendipity, that I have Rainbow Swiss chard at home right now. We Indians find the divine and its actions in e...

Today after a long time I felt really happy from within. I woke up before dawn and that is unusual for me. After which I brushed my teeth an...

Darling Arvi you are missed everyday. Thank you for loving me the way you did. 💕

Arvi at his most favorite place at Table land, Panchgani Dear Arvi I am writing this note to you like you always did for me. You would have ...

Muhammara can be described as a Syrian chutney. It is made mainly with red Aleppo peppers similar to our acharwali lal mirch. Since those ar...

Follow  Website:  Mumbai14.com Instagram:  @mumbai14.co    Facebook:  Mumbai400014 The vision is to make it a hub for pincode 400014. Any ho...

New article in Mint Lounge where I talk about the start of the new fishing season. Two recipes since this season is a cusp,  end of monsoon ...

On Instagram a conversation prompted me to buy these books by Durga Bhagwat. I am a member of Petit Library however in the last six months h...

I complete the half mark of life on Earth today. 50 years! I have the संस्कार of spirituality from a young age so I view this time o...

https://youtu.be/2n6ccUDXwes Finally after the huge hurdles due to #Lockdown the Two Hands event took place online. It was a g...

This post is a dedication to my cousin sister Neelam. She stepped into her 50s yesterday. A very simple girl. She and I grew up to...

When it is Hapoos season we are on a cooking baking high with the king of mangoes. Making Aamba barfi at home is so easy and you can control...

After a very long time I found a good teacher and nurturer. Go straight to 12:33 then go and watch all over again.  https://youtu.be/0RMPcia...

Presenting to you a cake from our Koli repertoire that has all your fancy tags #glutenfree #fatfree #veg and #nosweat recipe. You did not ex...

Catch me live tomorrow 12 May with @historywali on her series 'History on a plate' which is a current rage on Instagram and is in it...

  Mothi Aai, My Aai and Devaki Kaki Reading everyone's tributes to their Moms. I have very complex feelings. 1. The circumstances in my ...