I reflect. In the year 2014 at the Bloggers meet in BLR was a session on wine tasting and pairing. It is very fashionable to do it. I was gl...

Namaskar friends I return here to wish you a very शुभ दीपावली! So on this occasion let me share a much in demand formula for उटणं or Ayurved...

मी सादर  आहे. जे होईल ती तुमची इच्छा. तुम्हीं माझ्या सोबत आहात ह्याची खूण म्हणजे माला दुःख शिवलं नाही. ❤️ I am in the moment. Accepting. I a...

Self care. She is our caretaker’s wife. I loved her veni of flowers and requested for a picture. She happily obliged and said. Not just now,...

TV dinner last night. Watched Pranayam (2011). Mohanlal, Jayaprada and Anupam Kher.  Expected a treat.  Chutney pulav in the bowl. Review:  ...

Recently I gifted a drone to Pranav, my favouritest nephew as a gift for completing his degree in Aeronautics. Actually we had planned to se...

I have lived a life where what I wanted in life is priority. I had a single minded focus on travel. Travel is expensive and you cannot do it...

That is me. Lately I have started posting pictures of me on the blog without hesitation. I am 51. Still young at heart. Looking forward to l...

In September 2021 RamCharitManas came into my life. I was mourning the loss of my father who had passed away in June. It was very hard for m...

Lets begin blogging this year on a healthy note. This salad I made at home on New Year's Eve. All the other food was ordered from a bake...

Happy New Year Friends ! Promising regular posts here. Hope to see you.

💮💮💮💮💮💮💮💮 The year is in its last month. I came to revive this blog and saw that my last post was in Jan 2021 . I think you must have...

We have such a wealth and we must value it.  Everytime I watch a reaction on OSR for those who don't know, it is Our Stupid Reactions. I...

Spice no. 17  Heeng! is a beloved spice in the Indian household. We don't grow the plants which are from the parsley family and leaves l...

Spice no. 16  ShahJeera by the name you might feel we have jeera then what is this Shahjeera why is it used in a blend that has jeera alread...

The Mumbai Research Centre is pleased to announce that its three day festival Jashn e Dastaan e Mumbai starting TODAY will now be free for a...

Spice no. 15  Lavang in Marathi and sonically variant names in others states. In English Cloves, which traces the origin of the name to nail...

Spice no. 14 Tamal Patra is a Sanskrit name of the fragrant leaf derived from the Cinnamomum species. In English is called Indian bay leaf a...

Spice no. 13 Star anise is the prettiest of all spices. A favorite of the food-stylists. The spice is a dried fruit with 7-8 pronged shape. ...