AND with that last coffee on the curb side we said farewells. Farewell Odisha! Next day for morning flight Sai dropped me at the airport. Th...

Pahala that famous destination for Chenna poda and Rasgulla. Recently it received a GI tag. Pahala lies on the highway connecting Bhubaneswa...

On my last day in Bhubaneswar we were looking for a light meal in a South Indian place. I had experienced everything I thought and as we wal...

Cuttack and it’s Dahi bara aloo dum. Odia people eat it through the day all day. It is one dish ubiquitously found across the cities and cou...

Scenes from our drive thru rural Odisha are so entertaining. The vegetables stall neatly organised and its proud owner. The produce tell tal...

Learnt this the hard way. When I booked this stay at Pipul Odi Museum Resort at Barkul, Odisha for 25 Jan 2024. I was blown away by the pict...

On this visit to KaliJai mandir on the island of the same name. We talked to the poojari and he narrated the Sthan mahatmya to us. Read abou...

📸 @mycookingcanvas  I simply love  breakfast  buffets during travel. Eat to your stomach’s fill and go explore the world without a worry. Y...

    Do I need to tell you what happened in Swosti Chilika?! 🙀Are the pictures not enough! 😻😽but I must tell you. I am a drama queen somet...

A lot had happened a day ago. Sai the saviour came to Puri with a new cab and driver. She was anyways going to join me for the last leg of m...

KHAEENGA or Mullet is the most abundant fish in Odisha waters. I enjoyed it several times. In Besaro, fried and tandoori too. After visit to...

The delights of Puri beach! Rasgulla, Madan Mohan, Chenna poda and Shingada the stuff that I gorged on. You will find Kavadis carrying alumi...

I reached the cafe before it opened for service. This quaint little bungalow looked beautiful and as I stood there in the backyard I felt a ...