The Heaving Table at OOTA hosted by Shibanee Sagar Show off mode on! Don’t say I did not warn you 😃 Many years ago there was a video that w...

While I was away in BLR Janabai or Janai atya passed away. Today was her Dashakriya ceremony.  She was my Dad’s cousin. Older than him.  He ...

20 Oct 2023 Buono Pizzeria! Be swept over by their quality. Eating out in Alibag is not something I enjoy too much. So this came as a superb...

AND with that last coffee on the curb side we said farewells. Farewell Odisha! Next day for morning flight Sai dropped me at the airport. Th...

Pahala that famous destination for Chenna poda and Rasgulla. Recently it received a GI tag. Pahala lies on the highway connecting Bhubaneswa...

On my last day in Bhubaneswar we were looking for a light meal in a South Indian place. I had experienced everything I thought and as we wal...

Cuttack and it’s Dahi bara aloo dum. Odia people eat it through the day all day. It is one dish ubiquitously found across the cities and cou...

Scenes from our drive thru rural Odisha are so entertaining. The vegetables stall neatly organised and its proud owner. The produce tell tal...

Learnt this the hard way. When I booked this stay at Pipul Odi Museum Resort at Barkul, Odisha for 25 Jan 2024. I was blown away by the pict...

On this visit to KaliJai mandir on the island of the same name. We talked to the poojari and he narrated the Sthan mahatmya to us. Read abou...

📸 @mycookingcanvas  I simply love  breakfast  buffets during travel. Eat to your stomach’s fill and go explore the world without a worry. Y...