Tried out Sayantini's Karaishutir Kochuri aar Notun Alur Dom
The dinner was superb! Thanks Sayantani for sharing the recipes.
Then followed a dessert of home made black forest cake.
The green paste there is Gongura pickle I bought at Big Bazaar. Was thrilled to find it. Mixed it with hot steamed rice and made a Mudha /ball ! I was amazed at that itself. How I have changed from hating the rolling of rice into balls and now doing it myself :P
(In the plate you see Madras Cucumber Sambhar, steamed rice, Dosa, leftover Karaishutir Kochuri and star fruit slices)
(In the plate you see Madras Cucumber Sambhar, steamed rice, Dosa, leftover Karaishutir Kochuri and star fruit slices)
That was last weekend.
Can you please move to the US? :)) It all looks super delish...Home made black forest kasa kela?
ReplyDeleteSonia is that an invitation ;). Hehe this post is evading recipe writing and you ask just that!
ReplyDeleteOf course!! Anytime you visit Chicago, you will have a home to stay :)
ReplyDeleteI love aloo dum .. looks superb
ReplyDeleteMy fav during Winters in India were the Karaishuti'r Kochuri! I could eat them on their own. :-)
ReplyDeleteYours look so plump and happy.