I used this recipe. I wanted to use what ever ingredients I had in the pantry for this experiment. I was not at all confident that Jilebi could be made so easily.
Though they turned out very crisp and was flat as the circles sat at the bottom of the frying pan, I still feel confident that I will improve my skills the next time.
Hey it's awesome in first attempt :-)
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ReplyDeleteKhaugiri thanks for encouraging :)
ReplyDeleteSayantani it is linked in the beginning of the para.
Oh boy they are so mouthwatering :)
ReplyDeleteThe jalebis look perfect. I always thought there was urad dal in it !!!
ReplyDeleteThis one looks doable as you said though I doubt if I can ever get the perfect swirls like you.
Happy Holidays and have a great New Year Anjali
Delicious!! What wonderful looking jalebis!!
ReplyDeleteSandeepa, yeah me too thought urad dal was a must until I chanced this recipe and the swirls were actually squiggles but the whole frying process is quite forgiving. They metamorphosized into beautiful swirls. Give it a try. Thank you for the wishes and wish you the same.
ReplyDeleteWow!! making these at home...eat as much as you can option becomes available!!
ReplyDeleteKiran and that's a dangerous thing for me :P, you will agree! Humm... but making for family and friends gives a high.
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