A Teaser: Maharashtrian Mejwani on 23 May 2015, this Saturday

Rushina and I have been discussing for many months now about doing something together. Finally, here I am speaking and cooking at her Culinary Legacy Series which is this time focusing on the varied nuances of regional Maharashtrian cuisine. Each one of the presenters is a passionate cook and we will demo the heritage recipes of our communities respectively.

I will be making Kanji, the lipsmacking curry which is a staple in Koli homes. Come listen to the hilarious stories and experience the quirkiness of the Kolis as I cook. While I am excited about playing my part in this event I can't wait to listen to all the fabulous people who are sharing the show with me. Come join us!

Introduction and Overview of Maharashtrian Cuisine

by Shakti Salgaonkar Yezdani, writer

    Kolhapuri Cuisine beyond the Tambda and Pandhra Rassa 

by Aditya Mehendale, author of Rare Gems

    Deshashtha: Food of the Plateau Region 

by Saee Koranne-Khandekar, food consultant and blogger at MyJhola.in

    Food of the Muslims in Konkan 

by Dr. Mohsina Mukadam, professor and food historian

    Koli Cooking 

by Anjali Koli, food entrepreneur and blogger at Annaparabrahma.com

    Pathare Prabhu food; the original cuisine of Mumbai 

by Kunal Vijayakar, host of TV show ‘The Foodie’ and author of cookbook ‘Made in India’

 
 When: May 23, Saturday; 10 am to 3 pm

Where: APB Cook Studio, 301, Shrishti Plaza, Saki Vihar Road, Andheri East, Mumbai

Price: Rs. 1700 + taxes

Contact: 022-42152799 to book a seat 

or 

E-mail bookings@apbcookstudio.com