A Parsi style stir fried prawns You have read it repeatedly here that my husband eats only a specific menu in a week after which we...

Ingredients 1 whole bulb of garlic 2 teaspoon cumin seeds 10 - 15 Kashmiri red chilies 0.5 teaspoon salt 15 ml Vinegar or juice of ha...

We have these tiny saucers which are perfect to portion out Vasanu for a daily dose as long as the cool weather lasts. My husba...

In the last two years I had not been to Jhama at their flagship store in Chembur Camp though I would buy treats at the Nerul outlet. S...

Goddess Laxmi's footprints at our door and oil lamps to show her the way and welcome her to our home. She has taken her sea...

That is our Narak Chaturdashi celebrations in pics. In the morning I kept out the waste and prayed "Eeda Peeda Jaoo de"....

Here is the Parsi style pooja thali called Ses. It has the cone of sugar called Soparo that symbolizes a mountain of sweetness. The roun...

Janaki Nagaraj She is a family friend, writer, dreamer and a passionate marathoner and fitness freak. She has hopped onto AnnaParab...

Last two days left to order your Diwali Faral. Order by last date : 23 Oct 2016 .  Deliveries between 25-26 Oct 2016 for Mumb...

pic credit: Lonely planet I was born at a hospital near Opera House while my parents lived in our Colaba home in the Koli community. I...

#DecadeOfAnnaParabrahma  Yes its 10 years since I began blogging while I was in Bangalore. Last year I did this 'Adda with Kal...

Chef Bimba Nayak has spent 43 years in the Hotel Industry. Working a major part of her career in the Royal kitchens of Kuwait. She is ...

We are happy to announce that with your patronage we have done well and now plan to widen our product range. As part of our expa...

Men sitting on the verandah, one end of the fishing net tied to the pillar and the free ends being mended, women cleaning dried fis...

“Gauri Ganpati che sanala, go Baihini, baygin sange chal maherala.” Come  Ganpati-Gauri festival  and this iconic song is played ever...

Masale bhaat is the one pot quick rice that is churned out in 20 mins with a pressure cooker, a whistle or two in many a Maharashtriy...

The Bombay Curry with Mushrooms   My Bombay Kitchen by Niloufer Ichaporia King is a wonderful book that I cook from often. It is a w...