Puri, a filled pastry made in Mumbai’s Indian-Jewish community to break the fast after Yom Kippur. Pic by Shulie Madnick Read more:   ...

Hello friends, readers and the world! Blogging is lagging behind now while I am busy with lots in life. Will tell you about those t...

काय गो, कांज्याला काय केलस ? अशी जिथे एकमेकींना साद घातली जाते, त्या समाजात खाद्यसंस्कृती ही प्रेमाने जपली जाते हे नक्की समजावे. मी ह्याच स...

At the onset of summer when the unripe mangoes start showing up in the market I am tempted to try something new for the husband. This...

DATE : 6TH MAY TIME: 6.30 pm onwards Venue:  Dadar Parsi Colony Seafood Troika celebrates the love of three fish loving communi...

Doodh na puff A yearly pilgrimage to Udvada is a tradition we have in the family. While it is a religious one for my Bawa husband, it ...

I was introduced to Koli Goad Shev as a child. In our home of 18 the goad shev was always made by my elder uncle whom we call Mothe Bab...

खाद्यभ्रमंती: आलिबागच्या थळ गावातील कोळीवाड्याची खाद्यसंस्कृती    A thank you note to the ABPMajha team: Hi Shefali, Shrikan...

This weekend I am going to be stuck to the TV screen and you too must grab the remote to watch it. Why? because my Thal and us Thalkar a...

VASAI KALA KRIDA MOHOTSAV was started 26 years ago in 1990 with the aim of increasing the awareness about the arts and sports. Today ...