1 cup roasted semolina
1 cup curd
1/4 cup milk
1/2 cup sugar or more
1/2 teaspoon baking powder
2-3 cardamoms powdered
Mix all the ingredients together till sugar dissolves. Steam in a greased cooker pan, use ghee for the divine smell.
Steam in a cooker for 20 mins or till knife inserted comes out dry. Cut into squares. Serve cooled.
The other versions
Shravani Cake (Baked version)
2-3 cardamoms powdered
Mix all the ingredients together till sugar dissolves. Steam in a greased cooker pan, use ghee for the divine smell.
Steam in a cooker for 20 mins or till knife inserted comes out dry. Cut into squares. Serve cooled.
The other versions
Shravani Cake (Baked version)
Woww such a soft and droolworthy cake..
ReplyDeletenice one
ReplyDeleteHey Anjali, we make appe similarly.. called dudh appe. I don't add curds, but the rest of the ingredients are added and then we make appe in the appe pan.. yummy..
ReplyDeleteAnjali,
ReplyDeleteLoved your recipe.
This reminds me my mother's Rava Cake which is similar to this.
Thanks for posting.
Sonali
Made it and absolutely loved it. See it for yourself here. :) Thank you for the lovely recipe.
ReplyDeletehttp://soupsndesserts.blogspot.com/2010/10/navarathri-neivedyam-ix-steamed-rava.html
this is new to me... looks yummy!
ReplyDeletethis is so awesome..
ReplyDelete